Ingredients for sauce (for the whole family can eat)
300 gm peanuts
10 shallots
10 cloves garlic
6 pcs @ kencur cekur
30 gm tamarind
1 1 / 2 inches square (@ of your thumb) belacan
100 gm of chilli heat
150 gm sugar
1 tablespoon (level) @ salt to taste their selection
Cooking oil for frying
Ways
First: Fry peanuts until golden (really ripe) Posted blend until completely smooth. Disregard previous
Fry also tamarind with shrimp paste belacan until cooked. Remove and set aside
Once again, the chili is cooking fire, cekur, garlic and onion until transparent. Remove and set aside
In addition to peanuts, fried mashed all the ingredients together just sugar and salt until smooth and uniform. (Do not forget! Remove tamarind seeds first)
Mix all ingredients together peanut blended oil had to come out (polished)
Take some mixture and mix with water 3 / 4 hot. (Air depending on the desired concentration pencicah. Tp, if liquid, it is less and vice versa)
Finally, store the remaining mixture into an airtight container and place it in a cool dry tp (ler the fridge). Can be removed at any time for further mixing.
TIPS: This is usually to Sambal pecal wisdom advises to any salad like cucumber-mistress, tapioca and bean stew.
300 gm peanuts
10 shallots
10 cloves garlic
6 pcs @ kencur cekur
30 gm tamarind
1 1 / 2 inches square (@ of your thumb) belacan
100 gm of chilli heat
150 gm sugar
1 tablespoon (level) @ salt to taste their selection
Cooking oil for frying
Ways
First: Fry peanuts until golden (really ripe) Posted blend until completely smooth. Disregard previous
Fry also tamarind with shrimp paste belacan until cooked. Remove and set aside
Once again, the chili is cooking fire, cekur, garlic and onion until transparent. Remove and set aside
In addition to peanuts, fried mashed all the ingredients together just sugar and salt until smooth and uniform. (Do not forget! Remove tamarind seeds first)
Mix all ingredients together peanut blended oil had to come out (polished)
Take some mixture and mix with water 3 / 4 hot. (Air depending on the desired concentration pencicah. Tp, if liquid, it is less and vice versa)
Finally, store the remaining mixture into an airtight container and place it in a cool dry tp (ler the fridge). Can be removed at any time for further mixing.
TIPS: This is usually to Sambal pecal wisdom advises to any salad like cucumber-mistress, tapioca and bean stew.
Other Ingredients:
1 package tempeh, sliced thin, add salt and turmeric (plus a little water) - fried
2 slices of fried tofu, sliced small
Brussels sprouts, remove the tail and briefly dicelur
Three veins long beans, blanched and cut 1 inch
1 bunch spinach - blanched
1 / 2 seed sengkuang-peeled, sliced the long-term
cucumber, sliced length-length
banana, blanched
tapioca-blanched
1 package tempeh, sliced thin, add salt and turmeric (plus a little water) - fried
2 slices of fried tofu, sliced small
Brussels sprouts, remove the tail and briefly dicelur
Three veins long beans, blanched and cut 1 inch
1 bunch spinach - blanched
1 / 2 seed sengkuang-peeled, sliced the long-term
cucumber, sliced length-length
banana, blanched
tapioca-blanched
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